Toro (Fatty Tuna)

Maguro (Yellow Fin Tuna)

Mebachi (Bigeye Tuna)

Shiro Maguro (Super White Tuna)

Katsuo (Seared Bonito)

Albacore (Seared White Tuna)

Sake (Salmon)

Smoked Salmon

Ebi (Shrimp)

Ama Ebi (Sweet Shrimp)

Hamachi (Yellow Tail)

Kanpachi (Amberjack)

Izumidai (Tilapia)

Hirame (Fluke)

Tamago (Sweet Egg)

Inari (Soybean)

8.5

2.5

3

2.5

2.5

2.5

2

2.5

2

4

2.5

3.5

2

2

2

​2

2

2

2

2.5

2

2.5

4

2.5

2.5

2

3.5

3

3

2

1.5

2

​0.5 / 1

Saba (Mackerel)

Samma (Pike Mackerel)

Kohada (Spotted Sardine)

Unagi (Fresh Water Eel)

Anago (Sea Water Eel)

S Hotate (Scallop) Spicy Optional

L Hotate (Scallop)

Hokkigai (Surf Clam)

Tako (Octopus)

Ika (Squid)

Uni (Sea Urchin)

Ikura (Salmon Roe)

Tobiko (Flying Fish Roe) Wasabi, Red, Black

Masago (Smelt Fish Roe)

Kanikama (Crab Stick)

Avocado Crab (Spicy Crab on top of Avocado) 

Quail Egg (2 Eggs)


Nigiri / Maki

8.5

2.5

3

2.5

2.5

2.5

2

2.5

2

4

2.5

3.5

2

2

2

​2

Toro (Fatty Tuna)

Maguro (Yellow Fin Tuna)

Mebachi (Bigeye Tuna)

Shiro Maguro (Super White Tuna)

Katsuo (Seared Bonito)

Albacore (Seared White Tuna)

Sake (Salmon)

Smoked Salmon

Ebi (Shrimp)

Ama Ebi (Sweet Shrimp)

Hamachi (Yellow Tail)

Kanpachi (Amberjack)

Izumidai (Tilapia)

Hirame (Fluke)

Tamago (Sweet Egg)

Inari (Soybean)

Nigiri (Sashimi / Sushi 1 pc per order)

Menu

Salmon, Crab, Avocado & Cucumber topped with Masago

Tuna, Avocado & Cucumber topped with Masago

Tuna, Salmon, White Fish & Cucumber

Salmon, Avocado & Cucumber topped with Masago

Smoked Salmon, Cream Cheese & Cucumber


California

California with Masago

Tuna

Salmon

Super White Tuna

Yellow Tail with Scallion

Salmon Skin

Eel

Futo

Spicy Scallop

Spicy Tuna

Spicy Salmon

Spicy Tako

Spicy Crunch (Crab)

Creamy Crunch (Crab)

2

2

2

2.5

2

2.5

4

2.5

2.5

2

3.5

3

3

2

1.5

2

​0.5 / 1

Copyright 2015. Nikko Sushi. All rights reserved.

6

6

6

6

​6

Saba (Mackerel)

Samma (Pike Mackerel)

Kohada (Spotted Sardine)

Unagi (Fresh Water Eel)

Anago (Sea Water Eel)

S Hotate (Scallop) Spicy Optional

L Hotate (Scallop)

Hokkigai (Surf Clam)

Tako (Octopus)

Ika (Squid)

Uni (Sea Urchin)

Ikura (Salmon Roe)

Tobiko (Flying Fish Roe) Wasabi, Red, Black

Masago (Smelt Fish Roe)

Kanikama (Crab Stick)

Avocado Crab (Spicy Crab on top of Avocado) 

Quail Egg (2 Eggs)

















SPICY

SPICY

SPICY

SPICY

SPICY


Maki (Rolls cut into 5 ~ 6 pcs)

Alaskan

Boston

Chicago

New York

Philadelphia

​4.5

5

4

4

4

6

5

5

8

8

5

5

6

6

6

​* Some rolls may contain ingredients that are not written on the description, ask one of the staffs for details.

7

8

5

5

4

4

4

4

4

4

4

4

4

5

​5

Crunch (Fried Shrimp)

Soft Shell Crab

Shrimp Tempura

Chicken Nugget

Sweet Potato Tempura

Asparagus Tempura

Cucumber

Avocado

Carrot

Zucchini

Spinach

Oshinko

Shiitake

Any Veg 

AAC (Avocado, Asparagus & Cucumber)